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How Is a Wok Different From a Sauté Pan or Skillet?

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By : Ling and Louies Asian Bar and Grill    29 or more times read
Submitted 2019-08-17 06:54:56
Woks, sauté pans, and skillets have similar purposes, but approach cooking in very different ways. Your favorite places to eat in Meridian might even use all three. Woks are predominantly used in Asian cuisine, offered at restaurants such as Ling & Louie’s Asian Bar and Grill in Meridian. While sauté pans and skillets can sometimes be used interchangeably, cooking with a wok is a very specific activity.

Sauté Pans Are for Searing, Sautéing, and Sauces

Sauté pans are characterized by straight, high sides. They are typically larger than a frying pan or skillet. Sauté pans have a large surface area and cook evenly through the bottom surface. They are commonly used for searing, sautéing, or reducing a pan sauce. Their high sides make it easier to keep the food within contained.

Skillets Are for Frying and Cooking Quickly

A skillet is roughly the same size as a sautépan but has less surface area as it features sloped sides. Skillets are often referred to as frying pans and are used for frying and cooking foods quickly. In a pinch, a skillet is better than a sauté pan for stir-frying if you do not have a wok.

Woks Are for Stir Fry and Fried Rice, But Can Be Difficult to Master

Woks are wide with sloping sides, a tapered shape, and a small surface area at the bottom of the pan. Woks require less oil than a skillet, and food is pushed up the sides to cool as the food at the bottom of the wok is cooked. Food should constantly be kept moving, not unlike when sautéing in skillet. However, the wok is a difficult tool to master, requiring skill and muscle memory to use in the traditional way.

Woks cook hot and fast, often necessitating tossing the food around with a utensil. This makes them the ideal tool for stir fry, fried rice, and cooking thin meats and noodles. Even if you’re out for sushi in Meridian Idaho, see if the menu also has some tasty appetizers and stir fry dishes you could order for the table to enjoy.

Wok-Fired Dishes to Enjoy

While you could try making a tasty dish at home if you own or purchase a wok, why not let some expert chefs wield the wok and fire up something delicious for you instead? After all, even if you order in or dine out, every home chef needs some source of inspiration. Unsure where to go? If you’re in the Meridian or Eagle area, consider giving Ling & Louie’s Asian Bar and Grill a try. Regulars love their wok-fired classics, many of which are loaded with vegetables and can be paired with proteins ranging from flat iron steak or pork tenderloin to shrimp or scallops. Who’s hungry?
Author Resource:- If you want some of the best sushi in Meridian Idaho, look no further than Ling & Louie’s Asian Bar and Grill. With a fusion of Asian classics and twists on American comfort food, their extensive menu will delight any visitor. From wasabi mashed potatoes to hand-rolled sushi and stir fry straight from the wok, there is something for everyone to enjoy. Whether you’re looking for cocktail specials duringhappy hour in Meridian or a place to enjoy a business lunch, a date night out, or a treat for the kids in a family-friendly atmosphere, Ling & Louie’s Asian Bar and Grill is your destination.

For more information about their next-level Asian fusion creations and to make a reservation,

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