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Why A2 Milk is best for Health - Doodh Wale Uncle Jaipur



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By : Doodh Wale Uncle    29 or more times read
Submitted 2019-08-05 11:11:38
Milk which comes from cows consist of a number of proteins, casein being the largest group among them. It makes up about 80% of protein content in the cow’s milk. Going further, Beta-casein A1 and A2 are the two primary types of casein proteins present in the cow’s milk. A2 Milk consists of only A2 beta- casein protein. Doodh Wale Uncle.com is a platform where you can get Pure and Fresh Indian Breed Cow's A2 Milk in Jaipur India.
The composition of both A1 and A2 milk comprise 209 amino acids differing in the structure by one. A2 has proline and A1 has histidine at 67th position. This is why A1 is prone to get split during the process of digestion leading to the generation of beta-casomorphin-7 (BCM-7) and some people are affected by that protein fragment. This has been known to cause some gastrointestinal issues like constipation, gas, bloating, and even diarrhoea.
Recent studies have shown that A2 Milk is easy to digest in comparison to the milk containing A1 protein because the breakdown of A2 proteins doesn’t produce BCM-7. That’s why we make sure that we provide our customers with the finest quality of A2 Indian Breed Cow milk and its products in Jaipur and other parts of Rajasthan by using only 100% pure A2 milk obtained from Desi Indian breed cows.
The composition of both A1 and A2 milk comprise 209 amino acids differing in the structure by one. A2 has proline and A1 has histidine at 67th position. This is why A1 is prone to get split during the process of digestion leading to the generation of beta-casomorphin-7 (BCM-7) and some people are affected by that protein fragment.
The composition of both A1 and A2 milk comprise 209 amino acids differing in the structure by one. A2 has proline and A1 has histidine at 67th position. This is why A1 is prone to get split during the process of digestion leading to the generation of beta-casomorphin-7 (BCM-7) and some people are affected by that protein fragment.
The composition of both A1 and A2 milk comprise 209 amino acids differing in the structure by one. A2 has proline and A1 has histidine at 67th position. This is why A1 is prone to get split during the process of digestion leading to the generation of beta-casomorphin-7 (BCM-7) and some people are affected by that protein fragment.
http://www.doodhwaleuncle.com/
Author Resource:- A1 and A2 milk comprise 209 amino acids, gas, bloating, and even diarrhoea.
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