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5 Health Benefits of Wood Fired Pizzas You Need to Know



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By : Peter Polifroni    4 or more times read
Submitted 2019-07-10 07:27:16
Pizza sometimes gets a bad rap, but if its topped with the required ingredients, it could be a healthy and nutritious dish. Fruits, vegetables, or light cheese, when used as toppings, make pizzas not just tasty, but healthy at the same time. When it comes to pizzas, a healthier option is the one that’s cooked in a wood fired oven. Wood fired pizzas, served at leading restaurants in Annangrove, are rich in great health benefits and here’s why you should try it out:

1.Cooking a pizza in a wood fired oven will not just cook fruits and vegetable toppings faster, but will also help retain the nutrients and antioxidants in it. Cooking processes that take longer will reduce the pizza’s nutritional value. Some of the healthy pizza toppings include:

- Ham – includes lesser fat content than sausage

- Low-fat cheese – includes higher protein content

- Broccoli

- Pineapple

- Spinach

2.Faster cooking times means lesser wait times, especially when you need to feed lots of people. As they are taken right out of the oven, people tend to eat slow, thereby having a satisfying meal. Eating too fast could lead to an increase in weight and a lack of complete satisfaction with the meal. A pizza that’s taken right out the oven will let you savour it more.

3.An advantage of wood fired ovens is that it distributes the heat evenly. This means that the pizza will be cooked thoroughly and perfectly. Every part and every slice of the Annangrove pizza will be cooked just the way you want. Alongside the even heat distribution, wood fired pizzas feature a smoky flavour that is quite enjoyable for foodies. This unique flavour cannot be experienced from regular pizzas.

4.If you are someone who is conscious about nature and appreciates a green lifestyle, you’d be glad to know that wood fired ovens will help reduce energy consumption. Wood fired ovens do not operate on gas or electricity, as its source of heat is from the fire.

5.As pizzas are cooked at high temperatures in a wood fired oven, the outer area of the pizza gets crisp quickly. The moisture content gets locked in, resulting in a soft and puffy crust. You don’t have to endure a soggy pizza anymore.

Good restaurants will always use fresh ingredients and the best recipes to make delicious wood fired pizzas. Wood fired pizzas are nutritious, healthy, and convenient at the same time. Head to a pizza restaurant in Annangrove today and grab a few slices of a wood fired pizza to experience the delight.
Author Resource:- The author is working in a leading pizza restaurant in Annangrove and he contributes recipes and cooking tips for various online publications. He explains some of the unique benefits of wood fired pizzas in this article. For more, visit https://www.caferialto.com.au
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