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Four Factors that Make Mexican Dishes So Authentic and Delicious



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By : Mario Pimienta    4 or more times read
Submitted 2019-06-09 14:05:09
Did you know consumers are extremely enthusiastic about ethnic cuisines and around 75% are eager to try new flavors? When we think of varieties and flavors, there is only one type of cuisine that comes to our mind. Of course, it is authentic Mexican food in Mountlake Terrace. According to the research reports, Mexican cuisine, in its most authentic form, is actually reputedly based on replications of cuisine from as far back as 2000 years ago that the Mayan Indians created. When you have authentic Mexican food, you will feel like taking a trip back in time to this beautiful country and its richness. But, what makes Mexican cuisine so authentic and delicious? Well, here we have listed four factors that make Mexican dishes original and tasty.

Vegetables

The wide range of vegetables used in the Mexican dishes makes it more nutritious. The common vegetables you can find in the recipes of a typical Mexican dinner menu in Mountlake Terrace are tomatoes, jicamas, nopales, and chayotes. These vegetables are the major contributors to the nutritional value of Mexican dishes.

Spices

Whenever you binge on a Mexican menu, you can literally experience the hot wave in authentic Mexican cuisine. Yes, Mexican dishes include seasonings such as cumin, paprika, coriander, pepper, chili powder, onion flakes, garlic, oregano, crushed red pepper, and salt. If you aren’t fond of extra-spicy dishes, you can moderate the seasonings and enjoy Mexican dishes with a little less sizzle.

Grilled

Beef and chicken are the main sources of protein in most of the Mexican recipes. They are cooked by the process of grilling, which is a natural method of cooking. This is considered to be healthy as it avoids excess oil and grease that your body doesn’t need.

Cornmeal

If you can spot cornmeal in your Mexican dish served in one of the Mexican lunch restaurants in Mountlake Terrace, then it is purely authentic. From corn tortillas to home-made burritos, cornmeal used in a lot of Mexican dishes. The cornmeal is considered to be highly nutritious and great for your body as it is filled with heart-healthy unsaturated fats and made from ground maize.

Generally, Mexican dishes are made from affordable ingredients, and the preparation method is very simple. They have become a great culinary option not only for their colorful presentation but also for their nutritional value.

Author Resource:- The author of this article is a leading chef associated with one of the leading Mexican lunch restaurants in Mountlake Terrace. In this article, he discusses the factors that make Mexican cuisine so authentic and flavorful. Visit http://www.roccoscolorado.com/ for more information.
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