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Is Halal food healthier than conventional food?

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By : craigh paul    99 or more times read
Submitted 2019-01-03 08:54:41
Like kosher foods, Halal food is guided by religious criteria that affect the whole food chain, from how the animals destined to be consumed are fed and bred, to the way in which they are slaughtered and prepared for consumption. This type of food can be easily availing from halal chicken feet Manufacturers. Brazilbestfrozenchicken is one of best Manufacturers of halal in Brazil.
What are Halal foods?
This term is quite broad, since it can be applied to any act, object, food, drink, etc. that a Muslim can perform, have or take. The opposite of "Halal" is "Haram", which is what is forbidden. Everything that is not Haram is Halal; so for example, all vegetable foods are "Halal" unless it is toxic, such as alcohol.
This seems a very simple precept, although for the world's largest chicken exporters there is a much stricter requirement. For example, pork and everything that is derived from this animal is totally forbidden. As for other meats, they also need to follow a process in killing the animal and handling the meat so that they are Halal.
According to Muslim criteria in Dietetics and Nutrition, a group of members of the Academy of Nutrition and Dietetics confirms that Halal food can never contain pork or products such as jellies and shortenings and no alcohol. Rasheed Ahmed, founder and president of the Muslim Consumption Group (MCG), which certifies both Halal food and educates Muslims on the status of different Halal foods, says that to be truly Halal by frozen chicken paw exporters , you have to consider how they are raised the animals: they must be fed with vegetarian diets, which means that many chickens and cows raised on farms in the United States, for example, would not work.
Halal animals cannot be treated with antibiotics or growth hormones, since the hormones may contain ingredients based on pork.
Ahmed admits that his certification criteria are much stricter than others worldwide; For example, MCG does not certify those fish that are raised in fish farms, since it is not clear if the fish are fed with by-products of animal origin. Only the fish caught in the wild are Halal, certified by the rules of MCG
While some people believe that these criteria make Halal food healthier, Carol O'Neil, a professor of nutrition and food science at the Louisiana State University Agricultural Centre, says there simply are no studies showing that be a universal truth. "It's hard to know if there is any kind of nutritional differences
Author Resource:- Halal animals cannot be treated with antibiotics or growth hormones, since the hormones may contain ingredients based on pork.
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