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Tips for Using Cookie Cutters

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By : jbcookie cutters    29 or more times read
Submitted 2017-03-29 13:32:15
Cookie cutters may seem simple to use, but you may be surprised to learn that there are right and wrong ways to use them. If you want to create nicely cut cookies that maintain their shape and don’t break, then you need to learn more about custom cookie cutters and how to use them. Here are some tips for getting the best results.

Know the Material Types

Custom cookie cutters come in all different materials. They each have their own pros and cons. Stainless steel is one option. This type of cutter is very sturdy and won’t bend out of shape. They also work nicely for very intricate designs. However, they do rust. Copper is another option, but if you are looking for cheap cookie cutters, then you may want to pass on the copper. They are durable, though and cut as nicely as stainless steel, but are not flexible, so getting the dough out of the cutter can be hard.

Another option is aluminum, which is affordable and cuts details nicely. They are also flexible, but this can be a problem. They may bend out of shape too easily. Lastly are plastic cookie cutters. These are rather durable and can be firm yet flexible enough to easily remove dough. However, if you don’t get a well-made cutter, it won’t cut very neatly.

Keep an Eye on Dough Conditions

If you want the best results when cutting cookies, you have to make sure that you keep an eye on the condition of your dough. Sugar cookie dough is meant to be chilled. You need the dough to be cold when you cut it to get the most detailed cuts from your custom cookie cutters. You also need to make sure that as you work with the dough, it isn’t getting too warm. Chill it as needed between cutting.

You also need to make sure that your dough is rolled out evenly. You don’t want thick and thin parts to the dough. Also, be careful as you transfer cut cookies to the pan. Make sure you aren’t breaking parts off. If they have warmed too much, you may have to cut your losses and just reroll the dough and start again.

Make Sure to Prep Your Cutters

Always prepare your cutters before you cut the dough. Lightly flouring them will help ensure the dough doesn’t get stuck in them. If they get sticky, make sure to wipe them off before continuing. As you cut, make sure you press straight down and don’t twist the cutter. This can warp the dough or cause sticking issues.

Getting the best results in cut out cookies is a matter of understanding the process and paying attention as you work. You can have the best custom cookie cutters but if you aren’t watching your dough or pressing the cutter correctly, you won’t end up with very nice cookies. So, make sure that you understand the cookie cutter material, keep your dough chilled and use the cookie cutter properly to get the very best results.
Author Resource:- John Trinh has been writing for 10+ years. He first delved into the world of writing when he wrote his first article for his university's paper. Since then, John has enjoyed writing about technology, business, marketing, Cheap Cookie Cutters and anything that he thinks he should write about.
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